Cool Greens with Hot Asian Dressing
From
Simple
Cookbook
Page 37
Course: Salads
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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average rating 5.0 / 5
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Delicious. Did have to make a few subs. Couldn't find chili peppers in my market they were out so used dried chili flakes. Omitted the herbs and forgot to add sesame seeds at end. I used baby spinach for the green option and radishes for that option since our local markets don't have daikons or mooli.