Toasted Brioche with Boozy Mushrooms
From
Simple
Cookbook
Page 62
Photo by southerncooker
Photos (1)
southerncooker
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This one was a hit at our house. Hubby, son and I all agreed - delicious. I make a recipe and a half to serve three. My store didn't have dried mushrooms so I omitted and used two 8 oz packages of baby Bella. Instead of serving on Bricohe I used the authors suggestion and used using sourdough. I will be making this one again and maybe try with dried mushrooms when I can find them.