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Spiced Avocado with Black Beans, Sour Cream & Cheese

Cookbook
Author(s): Diana Henry
Page 65
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 4.0 / 5

southerncooker

9 years ago
4/5
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Hubby and I divided this between 3 slices of sourdough toast and we ate 1 1/2 each. I couldn't find fresh red chilies in my market this week so I used chili flakes. I only put cilantro on mine since hubby has the soap gene. I used the options of feta cheese, and chicken stock. I used a couple of small red sweet peppers instead of the red bell. Very good work night supper.

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