Goat Cheese & Roast Grape Tartine

From Simple

Cookbook

Author(s): Diana Henry

Page 70

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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My daughter and I fell in love with this recipe. I loved the flavors of goat cheese, black pepper, roasted grapes and olive oil on toasted sourdough bread.

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