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New York Take-Out Noodles with Cucumbers

Cookbook
Author(s): Diana Henry
Page 97
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

9 years ago
5/5
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Delicious, even hubby thought so. I made a half recipe for him and I. I didn't put the cilantro and chopped roasted peanuts on his. He hates cilantro and has a hard time eating nuts. I did add the radishes to the cucumber for the topping. For the hot chili paste I used Gochujang. I used part of a bag of wide egg noodles I had in my cabinet.

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