Orzo with Lemon & Parsley

From Simple

Cookbook

Author(s): Diana Henry

Page 100

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Daughter and I loved this. I used homemade chicken stock and dried parsley since I rarely find Italian parsley in our local markets. The lemon zest gave it a nice brightness and the Parmesan lent a nice creaminess.

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