Pork Chops with Mustard & Capers
From
Simple
Cookbook
Page 188
Course: Main Courses
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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average rating 5.0 / 5
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Hubs, son and I all agreed this is one I need to make again. Delicious! Chops are browned then placed in oven to finish cooking. The fat is drained and chops moved to a plate while you make the sauce which consists of Dry Vermouth, Dijon, heavy cream and capers.