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Chicken Piccata

Cookbook
Author(s): Diana Henry
Page 216
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

9 years ago
5/5
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All the chicken eaters in my family loved the Chicken dish. I used boneless thighs. Loved that this recipe calls for Vermouth. I bought a bottle for another recipe in the book and have almost used the whole bottle since several other recipes in the book also call for it.

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