Korean Chicken, Gochujang Mayo & Sweet0-Sour Cucumber

Son, daughter, son in law and I all enjoyed this one. Hubbys not a chicken eater. I was the only one to eat cilantro on mine and son in law only had ketchup and mustard on his. I originally bought ciabatta rolls to use but someone in my cookbook club tried them that way and said they were to bready. I had to make another run to the market and found some take and bake demi baguettes which worked perfectly. We had a half one each. I used low-sodium soy sauce in the marinade and two baby cucumbers, red onion instead of shallot and a seranno for the red chili. Mine was only turning red but still quiet hot.