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Tomatoes, Potatoes & Vermouth with Basil Creme Fraiche

Cookbook
Author(s): Diana Henry
Page 253
Course: Sides
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

9 years ago
5/5
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My daughter fell in love with this potato dish and the rest of us enjoyed it as well. I think I'll be making both of these recipes again and again. I couldn't find Creme Fraiche so I used sour cream instead.

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