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Baked Sweet Potato, Chorizo, Mushrooms & Egg

Cookbook
Author(s): Diana Henry
Page 262
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

9 years ago
5/5
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I used baby bella's in this one for the mushrooms. It was delicious. I used the optional cilantro and had intended to use the optional smoked paprika but forgot. This was still delicious. I made a half recipe for myself. I did have to bake my sweet potato much longer than stated in the recipe. My potato was on the small side but at the 30 min. mark it was not done. I added 10 more minutes but still not done so I popped in microwave for 5 minutes - perfect.

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