Bulgur Wheat with Lentils

Cookbook

Author(s): Madhur Jaffrey

Page 425

Cuisine: Middle Eastern

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

15 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

Delicious and healthy. Topped with feta and ate with a green salad. Very tasty. Takes a while to make, but easy.

Report