Bulgur Wheat with Lentils

Cookbook

Author(s): Madhur Jaffrey

Page 425

Cuisine: Middle Eastern

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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Delicious and healthy. Topped with feta and ate with a green salad. Very tasty. Takes a while to make, but easy.

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