Oatmeal Pancakes

Tender, buttery, and delicious! I'm not a huge fan of pancakes, but my love of oatmeal convinced me to try this recipe. I'm so glad I did. I used molasses (not honey), and I found them to be the perfect sweetness, even without syrup. The ingredient list specifies kosher salt, and I could taste small bits of salt in the final product - fantatastic! And the texture is wonderful, tender yet a good mouth feel of cooked oats.

Negatives? This is a dishes intensive dish (when you include cooking oatmeal, grinding rolled oats for oat flour and 2 separate bowls). Its also very filling, so the full batch could feed six or eight people easily.

The batter appears like a lumpy oatmeal, and produces a wonderful aroma while its cooking. Be careful to cook these all the way through - a long cooking time on a medium heat seems to work well.