Spicy, Sour Potatoes with Cumin and Amchoor (khatte zeera aloo)

From Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds

Cookbook

Author(s): Madhur Jaffrey

Page 50

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 4/5

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Have made this lots of time. One thing I've noted is that it often needs a bit of extra water at the end. It's a good make-ahead sort of recipe where you have everything ready and finish it off in the last few minutes before serving. I've noted that when serving this with Tangy Green Beans (p58), you should start the final finishing of that before finishing this.

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