Kimchi Fried Rice with Scallion Salad

From Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

Cookbook

Author(s): Julia Turshen, Gentl + Hyers, Ina Garten

Page 127

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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We all love Kimchi here and love finding new recipes using it. I topped it with an egg as suggested but next time I'll also do one of the spin offs and add bacon. Hubby said he loved it but it would be even better if it had some meat in it. He cleaned his plate which is something he rarely does.

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