Yogurt Drink

From Book of Middle Eastern Food

Cookbook

Author(s): Claudia Roden

Page 444

Cuisine: Middle Eastern

Course: Beverages

drinks

Reviews

1 reviews, average rating 3.0 / 5

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wester

15 years ago

★ ★ ★ ★ ★ 3/5

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Also known as ayran (or abdug, or laban, according to the book). The amount of salt needed is not given. If you haven't had it before: you should just be able to taste the salt, it should not be really salty.

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