Five-Spice-Glazed Salmon with Sesame Green Beans

A genuinely delicious dinner that can be made in less than the time it takes to get a pizza ordered and delivered. The five-spice glaze takes maybe five minutes to make during which time you can toast a couple of tablespoons of sesame seeds. The fish marinates for 15 minutes and the fish and beans (tossed with a combo of canola/sesame oil plus salt and pepper) broil 5-6 minutes (I'd go closer to 5 or even a smidgen less next time for the fish -- I took mine out a little shy of 5 and a 1/2 minutes and it was just a wee bit overcooked).

Dish is very healthy and clean-up is minimal. Definitely a keeper for weeknights.