Roasted Green Beans with Lemon, Pine Nuts and Parmigiano

Fine Cooking

Magazine Issue December 2006 View Magazine Issues

Page 55

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

15 years ago

★ ★ ★ ★ ★ 4/5

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Delicious and easy -- might make one change -- add the garlic about half-way through the roasting process so it is roasted but less likely to burn and become bitter.

The pine nuts are a nice addition.

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