Lemon Rice with Leeks

From Great Good Food: Luscious Lower-Fat Cooking

Cookbook

Author(s): Julee Rosso

Page 260

Cuisine: Greek

Course: Sides

Reviews

2 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

wester

15 years ago

★ ★ ★ ★ ★ 3/5

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Nice but nothing special. The bite was just right, but it was a bit salty and the lemon and other flavors were not very apparent anymore.

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Queezle_Sister

13 years ago

★ ★ ★ ★ ★ 3/5

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This was a very flavorful version of Rice Pilaf. It was prepared with Arborio rice, leeks (duh), spices, and lemon zest. Some home-made chicken broth helped give it a rich flavor. Good, but not remarkable.

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