Minced Vegetable Dip

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 20

Course: Appetizers

dips

Reviews

2 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

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This was really good once I added a bunch of mint leaves. I make it with plain yogurt so it feels both savory and healthy.

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15 years ago

★ ★ ★ ★ ★ 4/5

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A basic dip recipe, one that is almost infinitely variable. I also like it with yogurt mixed with sour cream. I make this one a lot.

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