Penne Arrabbiata

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 132

Cuisine: Italian

Course: Main Courses

pasta sauces tomato sauces

Reviews

1 reviews, average rating 4.0 / 5

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kyaralao

15 years ago

★ ★ ★ ★ ★ 4/5

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A very tasty basic tomato pasta! I lightly mashed after chopping it to release more flavor. I added some diced olives because I love them. And I found it hard to crush the recommended whole plum tomatoes as suggested -- I would either use a food processor on them before cooking or get diced tomatoes the next time. As it was, they never really broke down properly into sauciness.

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