Bean and Tuna Salad

From The Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 599

Reviews

1 reviews, average rating 3.0 / 5

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15 years ago

★ ★ ★ ★ ★ 3/5

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Simple and good.

I am not completely sure the soaking of the onion is necessary, next time I'll try without.

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