Pasta Salad with Broccoli and Olives

From The Cook's Illustrated Guide To Grilling And Barbecue

Cookbook

Author(s): Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 363

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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JustLaura

15 years ago

★ ★ ★ ★ ★ 5/5

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Great and easy side dish. We made with whole grain pasta so it is high in fiber too. Pretty healthy as pasta salads go to. So easy - you even serve it at room temp - it couldn't be easier!

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