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Spaghetti Squash with turkey meatballs

Magazine Issue October 2010 View Magazine Issues
Page 184
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

lemonadesandwich

15 years ago
4/5
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This was really excellent. The spaghetti squash is bland on its own, but with the meatballs, mushrooms and greens it all was a nice flavor.

Due to what I had on hand I used chard instead of spinach, regular mushrooms and beef stock. Minor substitutions, and still surprisingly tasty. Will be adding this to the family recipe book.

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