Med-Mex Salad with Chickpeas, Avocados and Sun-Dried Tomatoes (Ensalada Mediterranea de Garbanzo, Aguacate y Tomates Deshidratados)

From Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

Cookbook

Author(s): Pati Jinich

Page 45

Cuisine: Mexican

Course: Salads

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