Garlic Shrimp with Fennel, Orange and Avocado Salad (Ensalada de Camarones al Ajillo, Hinojo, Naranja y Aguacate)

From Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

Cookbook

Author(s): Pati Jinich

Page 58

Cuisine: Mexican

Course: Salads

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