Dijon Steak and Swiss Cheese Tortas with Matador Chiles (Tortas de Carne a la Mostazacon Queso Suizo y Chiles Toreados

From Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

Cookbook

Author(s): Pati Jinich

Page 72

Cuisine: Mexican

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.