Grilled Eggplant, Zucchini and Poblano Ciabattas with Queso Fresco (Chapata de Verduras al Cilantrto con Queso Fresco)

From Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

Cookbook

Author(s): Pati Jinich

Page 78

Cuisine: Mexican

Course: Main Courses

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