Rosemary and Thyme Roasted Chickens

From Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café

Cookbook

Author(s): Dawn Welch, Raquel Pelzel

Page 3

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 5/5

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This recipe makes two chickens. We ate most of one for supper and it was delicious. I shredded enough to make the Chicken Enchiladas, also from the book, tomorrow for supper and had enough to make a chicken salad with the rest. I'll definitely be making these again.

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