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Late Summer Succotash

Magazine Issue September 2007 View Magazine Issues
Page 70
Course: Sides
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

15 years ago
5/5
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This dish is just bursting with flavors and colors from the limas, corn, cherry tomatoes, basil and onions. So good. I plan on making this one often.

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