Mexican Pizza with Poblano Rajas, Corn and Zucchini (Pizza de Chile Poblano, Elote y Calabacitas)

From Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

Cookbook

Author(s): Pati Jinich

Page 199

Cuisine: Mexican

Course: Pies and Tarts

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.