Meatballs in Guajillo Sauce with Zucchini (Albondigas con Salsa de Tomate Verde y Chile Guajillo con Calabacitas)

From Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

Cookbook

Author(s): Pati Jinich

Page 208

Cuisine: Mexican

Course: Soups and Stews

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