fennel leek mashed potatoes

From Moosewood Restaurant New Classics

Cookbook

Author(s): Moosewood Collective

Page 130

Cuisine: Irish

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

15 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

The fennel adds a nice touch, but not enough to really lift this out of the ordinary.

Report