Ratatouille
Page 67
Cuisine: Italian
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
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This was just delicious! It can be served on rice, over crsuty bread or on olive-oil sprinkled pasta. The only change I made to the recipe was to use 28 ounces of freshly chopped tomatoes (from my CSA box!) instead of canned tomatoes. I like this better than my old stand-by Ratatouille recipe which I'd been using for years.