Swiss Apple, Pear, Potato, and Bacon Braise
Website
Source URL: leitesculinaria.com
Cuisine: German/Austrian/Swiss
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This flavor combination is sublime! Speck is quite smoky, and that smokiness along with the sweet/tart flavors from the fruit, mellowed by a touch of cream... this is just unbelievably good. And it was even better as leftovers the next day.