Butternut Squash and Parmesan Tart

Leite's Culinaria

Website

Source URL: leitesculinaria.com

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Cuisine: Other

Course: Pies and Tarts

autumn cheese pumpkin quiches pies and tarts vegetarian

Reviews

2 reviews, average rating 4.0 / 5

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MelMM

15 years ago

★ ★ ★ ★ ★ 5/5

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This was so good. I sauteed the squash and onions (in a little bit of butter) before adding them to the egg and cream mixture. The final product had this rich, creamy sweetness, with a savory element provided by the cheese and onion. We couldn’t get enough of this, and I plan to make it again.

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friederike

15 years ago

★ ★ ★ ★ ★ 3/5

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It's nice, but not as exiting as I had hoped. The crust had a nice taste but was soft - next time I would probably try to use spelt flour in a shortcrust pastry dough. The butternut squash filling was nice, but just not very intruiging nor very comforty food (not enough cheese!) - just slightly bland, though adding some extra salt helped. Also, if I made this tart ever again, I would not sauté the squash, or do it very carefully to retain some crunch there. And who actually came up with the idea... Read more

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