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Stuffed Pizza

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Course: Main Courses

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1 reviews, average rating 4.0 / 5

jenncc

9 years ago
4/5
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This is a very good recipe for a typical Chicago Style Stuffed Pizza. I strayed from the recipe only with my fillings - no spinach, added pepperoni and sausage. The dough was much firmer than most but it came out great once cooked. I used a heavily oiled 12 inch cast iron skillet and an 8 inch spring form pan. The recipe for this style pizza in The Pizza Bible is still my favorite but a little more labor intensive.

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