Upside-Down Mushroom Tartlets

Everyday Food

Magazine Issue September 2010 View Magazine Issues

Page 85

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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mclifford973

15 years ago

★ ★ ★ ★ ★ 4/5

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This recipe is very good and I also see their comments about swapping the mushrooms for grape tomatoes and cheddar cheese. I would go with grape tomatoes and maybe parmesan, not sure I would use cheddar. I liked how pretty they were on the plate.

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