Skip to main content

Elote con Crema a la Mexicana (Mexican Creamed Corn)

From A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
Cookbook
Author(s): Vincent Price, Mary Price, Victoria Price, Wolfgang Puck
Page 217
Cuisine: Mexican
Course: Sides
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.