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Tarragon Chicken

Cookbook
Author(s): Nigel Slater
Page 220
Course: Main Courses
braise chicken chicken braise chicken with tarragon cooking with alcohol easy tarragon white wine

Reviews

1 reviews, average rating 3.0 / 5

friederike

15 years ago
3/5
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I was looking for something to make tonight when I noticed this recipe - it's precisely what we've been making for years. It's not very special, but it's nice, fast, and super-easy; in fact, it's one of the first dishes I was taught as a kid. Serve with rice or potatoes and a salad.

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