Vinaigrette

From The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Cookbook

Author(s): Alice Waters

Page 44

Cuisine: French

Course: Salads

dressing myrecipes salad vinaigrettes

Reviews

2 reviews, average rating 4.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 4/5

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Pretty much matches my standard recipe that I have been using for years. I always add 1 teaspoon mustard, though, as suggested in the variations. Helps with emulsification. This is the perfect amount for a green salad for two.

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BethNH

14 years ago

★ ★ ★ ★ ★ 4/5

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Just starting to make my own salad dressings and this recipe couldn't be easier. Red wine vinegar, olive oil, salt pepper and Italian seasoning. Comes together in under a minute.

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