Vinaigrette

From The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Cookbook

Author(s): Alice Waters

Page 44

Cuisine: French

Course: Salads

dressing myrecipes salad vinaigrettes

Reviews

2 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

sturlington

14 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

Pretty much matches my standard recipe that I have been using for years. I always add 1 teaspoon mustard, though, as suggested in the variations. Helps with emulsification. This is the perfect amount for a green salad for two.

Report

BethNH

14 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Just starting to make my own salad dressings and this recipe couldn't be easier. Red wine vinegar, olive oil, salt pepper and Italian seasoning. Comes together in under a minute.

Report