Slow Cooker Ethiopian Spiced Chicken and Black Lentil Stew

Food & Wine

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Cuisine: African

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kateq

9 years ago

★ ★ ★ ★ ★ 5/5

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So easy, so delicious. I used chicken breasts instead of thighs and baharat spice mix instead of berbere; otherwise followed instructions, I chose the option of cooking on high and the stew was perfectly cooked in the time recommended. Bright spiciness without undue heat. Chicken was just right--juicy and tender. Definitely a keeper.

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