Slow Cooker Ethiopian Spiced Chicken and Black Lentil Stew
Website
Source URL: www.foodandwine.com
Cuisine: African
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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So easy, so delicious. I used chicken breasts instead of thighs and baharat spice mix instead of berbere; otherwise followed instructions, I chose the option of cooking on high and the stew was perfectly cooked in the time recommended. Bright spiciness without undue heat. Chicken was just right--juicy and tender. Definitely a keeper.