Risotto with Porcini Mushrooms and Peas

From Cravings: Recipes for All the Food You Want to Eat

Cookbook

Author(s): Chrissy Teigen, Adeena Sussman

Page 179

Course: Main Courses

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Made this one day for my daughter and my lunch. We loved it. It called for 2 oz of dried porcini and since it was over $5 per oz I only got one. This made plenty of mushroom for the amount of rice.

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