Roast Chicken

From A Kitchen in France: A Year of Cooking in My Farmhouse

Cookbook

Author(s): Mimi Thorisson

Page 46

Cuisine: French

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Daughter, son-in-law and I loved this chicken. I did use sour cream instead of creme fraiche. I served it with some broccoli and the Potatoes al a lyonnaise from page 192.

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