Harvest Soup

From A Kitchen in France: A Year of Cooking in My Farmhouse

Cookbook

Author(s): Mimi Thorisson

Page 158

Cuisine: French

Course: Soups and Stews

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Made this one for daughter and my lunch. I made a half recipe. We loved it. Was surprised we liked it as much as we did since it had a turnip in it and neither of us are big fans of cooked turnips. Loved the tomato, garlic, olive oil garnish on top.

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