Potatoes al a Lyonnaise

From A Kitchen in France: A Year of Cooking in My Farmhouse

Cookbook

Author(s): Mimi Thorisson

Page 192

Cuisine: French

Course: Sides

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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I only put caramelized onions on half of this dish since son, and son-in-law don't enjoy cooked onions. Daughter and I loved the ones with the onions on top and son and son-in-law loved the others. Hubby didn't eat any. These potatoes are cooked three times but worth it. Boiled, sliced, fried in butter then topped with the onions and baked in the oven.

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