Carrot Salad

From The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Cookbook

Author(s): Alice Waters

Page 245

Course: Salads

blogged carrots

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Very nice, simple way to serve raw carrots. I use the food processor for easiest grating. The carrots seem to keep a long time in the refrigerator. They are also nice for topping a green salad or even a sandwich.

Report